Hawaiian Pork Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. flour
1 tsp. salt
dash of pepper
2 Tbsp. Vinegar
1/4 c. ketchup
1 small onion, quartered
1 green pepper, (cut into 1 inch squares)
1 #2 can pineapple chunks, drained
1/2 c. pineapple syrup

Preparation

Combine flour, salt, and dash of pepper in a bowl.
Coat pork chops with flour mixture.
Brown in greased skillet.
Combine remaining ingredients to flour mixture.
Pour on chops, cover, simmer 45 minutes.