Buttered Scott Apple Dumplings - cooking recipe

Ingredients
    3 c. sifted flour
    4 tsp. double-acting baking powder
    1 tsp. salt
    3 Tbsp. sugar
    1/2 c. shortening
    about 1 c. milk
    4 medium apples, pared, cored and halved
    1/2 c. granulates sugar, mixed with 1 tsp. cinnamon and 1/8 tsp. nutmeg
    1/2 to 3/4 c. firmly packed brown sugar
    1/2 c. butter
    dash of salt
    2 c. boiling water
Preparation
    Measure sifted flour; add baking powder, salt and 3 tablespoons sugar and sift again.
    Cut shortening into sifted ingredients until mixture looks like coarse meal.
    Add milk, mixing until soft dough is formed.

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