Spinach Vegetable Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach, drained very well
1 pkg. Knorr vegetable soup mix
1 c. Hellmann's mayonnaise
1 c. sour cream
1 c. water chestnuts, chopped fine
3 to 4 green onions, chopped (including green part)
1/2 tsp. each: salt and pepper
1/2 tsp. garlic powder
1 Tbsp. parsley

Preparation

Press spinach into strainer to remove as much liquid as possible.
Combine all ingredients in large bowl.
Mix well 4 to 6 hours before serving.
Cut circle on top of round loaf of rye bread.
Scoop or tear out center of loaf to form a bowl.
Fill with dip mixture.
Serve with torn bread, additional rye bread, crackers or vegetables to dip.