Apricot Surprise - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sugar
2 c. flour
2 egg yolks
1 can Solo apricot filling
3 egg whites
3/4 c. sugar
finely chopped nuts

Preparation

Preheat oven to 350\u00b0.
With clean hands, mix butter, 1/2 cup sugar, flour and egg yolks until well mixed.
Press into a 9 x 13-inch glass pan.
Bake until light brown, 25 to 30 minutes. Spread apricot filling on hot layer.
Beat egg whites with 3/4 cup sugar.
Spread on top of filling and sprinkle with finely chopped nuts.
Bake in 350\u00b0 oven until light brown.
Cool 15 minutes before cutting.
Serves lots.