Seafood Pasta Salad - cooking recipe

Ingredients

1/2 c. Miracle Whip or mayonnaise
1/4 c. Zesty Italian dressing
1/4 c. grated Parmesan cheese
2 c. (8 oz.) corkscrew noodles, cooked and drained
1 1/2 c. (8 oz.) imitation crabmeat, cut into chunks
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. chopped green onion slices

Preparation

Combine dressing and cheese.
Mix well.
Add remaining ingredients; mix lightly and chill.
Makes 4 servings.