Brownies - cooking recipe

Ingredients

3 (1 oz.) sq. unsweetened chocolate
1/2 c. shortening
3 eggs
1 1/2 c. granulated sugar
1 1/2 tsp. vanilla
1/4 tsp. salt
1 c. all-purpose flour
1 1/2 c. coarsely chopped walnuts

Preparation

Melt chocolate and shortening over warm water; cool slightly. Mix together eggs, sugar, vanilla and salt.
Blend in chocolate mixture, then flour.
Fold in walnuts.
Turn into a well-greased 8-inch square pan.
Bake at 325\u00b0 for 35 minutes.
(Brownies should still be soft.)
Cut into 20 bars.