Beef Stew - cooking recipe

Ingredients

2 lb. beef cubes
1 can tomato soup
1 can water
1 medium can peas, drained
1 medium can carrots, drained
1 small onion can, drained
2 medium cans potatoes, drained
1 bay leaf
salt and pepper
other spices to taste or mushrooms

Preparation

Mix all ingredients together in covered casserole.
Cover. Bake at 275\u00b0 for 5 or more hours, until beef is tender.
Stir several times; add water if begins to dry out.