Cucumber Salad - cooking recipe

Ingredients

5 medium-sized cucumbers
2 small white onions, thinly sliced
1 c. distilled white vinegar or cider vinegar *

Preparation

Peel cucumbers.
Slice very thinly.
Place in a large, shallow, nonmetallic bowl.
Salt generously.
Place a heavy plate on top; weight with jars or cans.
Let stand for 1 hour.