Scalloped Onions With Cheese Sauce - cooking recipe

Ingredients

5 or 6 medium onions
1/4 c. butter
1/4 c. pre-sifted flour
2 c. milk
1/2 tsp. salt
2 c. grated American cheese

Preparation

Slice onions thin into 1 1/2-quart casserole.
Melt butter in saucepan. Stir in flour.
Gradually stir in milk; cook over moderate heat, stirring constantly, until thickened and smooth. Add salt and cheese. Cook, stirring, until melted.
Pour over onions.
Bake in preheated 350\u00b0 oven for 1
hour.