Pudding Cake - cooking recipe

Ingredients

1 stick softened margarine
1 c. chopped nuts
8 oz. cream cheese
1 small box instant vanilla pudding
1 small box instant chocolate pudding
1 Hershey bar (optional)
1 c. flour
9 1/2 oz. Cool Whip
2 3/4 c. cold milk

Preparation

Combine margarine, flour and nuts.
Press into bottom of an ungreased 13 x 9-inch baking dish.
Bake in oven for 20 minutes at 350\u00b0.
Blend one cup Cool Whip with cream cheese and spread over cooled crust.
Combine both puddings with the milk following the directions on the package.
Put this over cream cheese mixture. Follow with the rest of the Cool Whip.
Top with grated Hershey bar.