Crab Mornay - cooking recipe

Ingredients

1 lb. white crabmeat
1/2 lb. grated cheese
1/2 c. butter
3 Tbsp. flour
2 tsp. white pepper
1 tsp. salt
1 pt. milk

Preparation

Make
thick
cream sauce of butter, flour, salt, pepper and milk.
Into
greased baking dish, place layer of crabmeat and
a layer of cheese.
Pour in some cream sauce and continue until dish
is
filled.
Bake
in
moderate oven for 25 to 30 minutes.