Holiday Salad - cooking recipe

Ingredients

1 pkg. strawberries (frozen)
1 small can crushed pineapple
1 large pkg. cherry jello
1/2 pt. sour cream

Preparation

Dissolve jello in 2 cups hot water.
Add pineapple and juice. Add frozen strawberries and stir to unthaw berries.
Put half mixture in glass dish and set in refrigerator to set.
Leave rest of mixture out.