Homemade Cranberry Sauce - cooking recipe

Ingredients

1 bag cranberries
2 Tbsp. margarine
2 c. sugar

Preparation

Boil cranberries in 2 cups of water until tender and most have popped (mash while boiling).
Strain through wire colander. Should have 2 tablespoons of pulp left after straining.
Put back into saucepan; add margarine and sugar.
Cook until thick consistency.
Pour into Pyrex or mold sprayed lightly with Pam. Chill until firm.
Garnish with parsley.