Mexican Layered Sandwich - cooking recipe

Ingredients

4 flour tortillas
2 large lettuce leaves, shredded
1/2 lb. thinly sliced, cooked turkey
1/2 c. spicy guacamole
1/2 c. shredded cheese
1 can sliced olives
1/3 c. sliced green onions
1/4 c. sour cream
salsa

Preparation

Place tortilla on a serving platter.
Top with lettuce, half of the turkey and 1 tortilla.
Reserve 1 tablespoon guacamole for top layer; spread remaining guacamole evenly over tortilla. Sprinkle with half of cheese, olives, bell pepper and green onions.
Top with remaining tortilla.
Spread sour cream; sprinkle with remaining cheese, olives, bell pepper and green onions.
Top with guacamole.
Serve immediately.
Serve with salsa.
Makes 4 to 6 servings.