Onion Casserole - cooking recipe

Ingredients

5 white onions
18 Ritz crackers
1 lb. sausage
1 can cream of mushroom soup
seasoned salt
1 c. Cheddar cheese

Preparation

Slice onions.
Put half in glass pan; cover with crackers and sausage (crumble crackers and sausage).
Put on rest of onions, seasoned salt and cream of mushroom soup.
Bake 40 minutes at 400\u00b0 covered.
Put on cheese and bake 5 minutes.