Sauerkraut Casserole - cooking recipe

Ingredients

1/2 lb. bacon
1 medium onion, chopped
1 large can sauerkraut
1 qt. stewed tomatoes
1 c. sugar
Parmesan cheese

Preparation

Fry bacon until crisp, then break into pieces.
Saute onion in bacon drippings.
Place bacon, onion, sauerkraut, stewed tomatoes and sugar in casserole and stir to blend.
Sprinkle with cheese. With lid on casserole, bake at 350\u00b0 for 1 1/2 hours.