Cole Slaw - cooking recipe

Ingredients

3 lb. cabbage
1/2 c. chopped celery
1/2 onion
1 green pepper
1/2 c. carrots
2 c. sugar
1/2 c. salad oil
1 c. vinegar
1 Tbsp. salt
2 Tbsp. sugar
1 Tbsp. celery seed
1 tsp. dry mustard

Preparation

In saucepan on stove, combine ingredients. Bring to boil. Pour over cabbage and refrigerate overnight.