Chicken Enchiladas(Makes 4 To 6 Servings) - cooking recipe

Ingredients

2 c. chopped cooked chicken or turkey
1 c. chopped green bell pepper
1 (8 oz.) pkg. Philadelphia cream cheese, cubed
1 (8 oz.) jar salsa, divided
8 (6-inch) flour tortillas
3/4 lb. (12 oz.) Velveeta processed cheese spread, cut up
1/4 c. milk

Preparation

Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.