Orange Gelatin Mold - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (6 oz.) orange Jell-O gelatin
1 pt. orange sherbet

Preparation

Drain oranges; measure syrup from oranges.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Add measured liquid.
Add sherbet by spoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges.
Chill until set.