Jewish Coffee Cake - cooking recipe

Ingredients

1 box white cake mix
1 box vanilla pudding (small)
1/2 c. oil
1 c. sour cream
4 eggs
2 tsp. vanilla
1/3 c. sugar
1/3 c. nuts
1 tsp. cocoa
1 tsp. cinnamon

Preparation

Beat until smooth the cake mix, vanilla pudding, oil, sour cream, eggs and vanilla.
Mix together sugar, nuts, cocoa and cinnamon.
Alternate batter with dry ingredients and bake at 325\u00b0 for 1 hour in a greased and floured tube pan.