Elizabeth'S Yeast Rolls - cooking recipe

Ingredients

3 pkg. yeast, in warm water (not hot)
2 c. very warm water
1 1/2 sticks melted oleo
1/2 c. sugar
yeast
4 c. self-rising flour

Preparation

Mix together first 4 ingredients.
Add yeast to this mixture, then add flour to first mixture.
Store in airtight container. Grease muffin tins well or use paper cups; fill about 3/4 full. Cook until done.
This will be very thin.
Cook as you use or need; will keep in refrigerator about one week.