Mother'S Country-Style Steak - cooking recipe

Ingredients

1 thick round steak
flour
salt and pepper
1/2 c. hot fat
1 onion, chopped
2 Tbsp. flour
1 chopped onion
water (enough to cover meat)

Preparation

Cover and bake in oven at 300\u00b0 for 1 1/2 hours.
Keep covered and you will have a delicious brown gravy.