Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkgs. cream cheese
1 small can of crushed pineapple
1/4 cup bell pepper
3-4 green onions
2 cups broken pecans (divided in 1/2)
1 Tbsp. seasoning salt

Preparation

Blend ingredents well.
Put saran wrap in a large enough bowl to hold mixture.
Place in refrigerator a few hours or overnight. Use saran wrap to form a ball after it is thoroughly cooled.
Then roll in 1 cup of broken pecans.
Serve with Townhouse crackers or similar cracker.