Cheese Balls - cooking recipe

Ingredients
    2 (8 oz.) pkgs. cream cheese
    1 small can of crushed pineapple
    1/4 cup bell pepper
    3-4 green onions
    2 cups broken pecans (divided in 1/2)
    1 Tbsp. seasoning salt
Preparation
    Blend ingredents well.
    Put saran wrap in a large enough bowl to hold mixture.
    Place in refrigerator a few hours or overnight. Use saran wrap to form a ball after it is thoroughly cooled.
    Then roll in 1 cup of broken pecans.
    Serve with Townhouse crackers or similar cracker.

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