Coleslaw Souffle Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1/2 c. mayonnaise
2 Tbsp. vinegar
1/2 c. cold water
1/4 tsp. salt
1 1/2 c. cabbage, finely chopped
1/2 c. radish slices
1/2 c. celery, diced
2 Tbsp. green pepper, diced
1 Tbsp. onion, diced

Preparation

Dissolve jello in hot water.
Blend in mayonnaise, cold water, vinegar and salt.
Chill until partially set.
Beat until fluffy. Add remaining ingredients.
Pour into individual molds or a 1-quart mold.
Chill until set.