Better Than Sin Cake - cooking recipe

Ingredients
    1 yellow or lemon cake mix
    1 can crushed pineapple
    1 c. brown sugar
    2 small boxes instant pudding
    3 c. milk
    Cool Whip
    coconut
Preparation
    Bake cake mix as directions on box and cool.
    Cook together pineapple and brown sugar until juice thickens a little.
    Cool; spread this over cake, then a layer of coconut.
    Mix pudding and milk together; spread over cake.
    Next, layer Cool Whip and top with coconut.

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