Better Than Sin Cake - cooking recipe
Ingredients
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1 yellow or lemon cake mix
1 can crushed pineapple
1 c. brown sugar
2 small boxes instant pudding
3 c. milk
Cool Whip
coconut
Preparation
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Bake cake mix as directions on box and cool.
Cook together pineapple and brown sugar until juice thickens a little.
Cool; spread this over cake, then a layer of coconut.
Mix pudding and milk together; spread over cake.
Next, layer Cool Whip and top with coconut.
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