Icebox Pickles - cooking recipe

Ingredients

12 cucumbers, sliced
4 onions, sliced
3 c. white vinegar
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1/4 tsp. turmeric
1/3 c. pickling salt

Preparation

Layer cucumbers and onions.
Combine remaining ingredients and pour over cucumber layer.
Store in jars in refrigerator for 1 week before eating.
Makes 4 1/2 to 5 quarts.