Porky-Pine Balls - cooking recipe

Ingredients

1 lb. ground chuck
1 small onion, chopped
1 1/2 c. uncooked Minute rice
1 egg
dash of salt
dash of pepper
1 small can tomato soup

Preparation

Combine all ingredients except soup.
Form into golf ball size balls.
Arrange in a covered baking dish.
Top with a mixture of tomato soup and 1/4 cup water.
Bake at 350\u00b0 for 45 minutes.