Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. black cherry or cherry jello
1 can Wyman's blueberries (16 oz.)
1 can crushed pineapple (16 oz.)
2 c. boiling water
1 c. juice drained from fruit

Preparation

Add boiling water to jello to dissolve, then add fruit juice. After this has slightly jelled, add blueberries and pineapple (about 45 minutes in an oblong glass dish).