Blueberry Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. black cherry or cherry jello
1 can Wyman's blueberries (16 oz.)
1 can crushed pineapple (16 oz.)
2 c. boiling water
1 c. juice drained from fruit
Preparation
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Add boiling water to jello to dissolve, then add fruit juice. After this has slightly jelled, add blueberries and pineapple (about 45 minutes in an oblong glass dish).
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