Minced Eggplant - cooking recipe

Ingredients

1 large eggplant
1 medium sized onion, chopped
2 Tbsp. butter or margarine
2 eggs, well beaten
1/2 can mushroom soup
1 c. grated cheese
1 small can pimentos
salt and pepper to taste
1 c. bread crumbs

Preparation

Peel eggplant; cut in slices.
Cook in boiling, salted water for 10 or 15 minutes or until tender.
Drain and mash.
Saute onion in butter until soft.
Combine eggplant, onion, crumbs, soup, 3/4 cup cheese, pimentos and seasonings.
Add well beaten eggs.
Pour into greased baking dish.
Top with other 1/4 cup of grated cheese.
Bake in moderately hot oven for about 30 minutes at 375\u00b0.