Creole Okra - cooking recipe

Ingredients

1/2 c. onion
1/2 c. green pepper
3 Tbsp. bacon drippings
3 c. sliced okra
3 c. chopped tomatoes
4 tsp. sugar
1 1/2 tsp. salt
3/4 tsp. pepper

Preparation

Saute onion and cook green pepper in bacon drippings until tender.
Add okra; cook over medium heat for 5 minutes, stirring constantly.
Stir in remaining ingredients.
Simmer, uncovered, 15 minutes.
Add water if needed.