Bourbon Balls - cooking recipe

Ingredients

3 c. finely crushed vanilla wafers (1 box equals 2 1/2 c.)
2 c. powdered sugar
1 c. finely chopped pecans or walnuts
1/2 c. bourbon, rum or brandy
1/4 c. light corn syrup
granulated or powdered sugar
1/4 c. cocoa

Preparation

Mix crushed wafers, powdered sugar, pecans and cocoa.
Stir in bourbon and corn syrup.
Shape mixture into 1-inch balls.
Roll in powdered or granular sugar.
Cover tightly and refrigerate for several days.
Freezes well.