Baked Chicken Special - cooking recipe

Ingredients

6 whole chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
3 tsp. celery salt
2 tsp. salt
2 tsp. paprika
2 c. dry bread crumbs
1/2 c. shortening, melted
1/2 c. margarine, melted

Preparation

Rinse chicken and pat dry.
Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt and pepper in a large bowl; stir well.
Add chicken, coating well.
Cover and chill 8 to 10 hour or overnight.
Remove chicken from mixture. Coat evenly with bread crumbs.
Place in a 13 x 9 x 2-inch dish. Combine margarine and shortening; spoon 1/2 cup over chicken. Bake for 45 minutes at 350\u00b0.
Spoon remaining margarine mixture over chicken and bake 15 more minutes or until brown.
Makes 12 servings.