Rice Pudding - cooking recipe

Ingredients

2 c. rice, cook until it begins to soften
1/2 c. sugar
1 tsp. vanilla
1 large can evaporated milk
1 qt. milk
raisins
cinnamon
nutmeg

Preparation

Mix and cook together the rice, sugar, vanilla, evaporated milk and milk.
Add raisins and cinnamon.
Sprinkle nutmeg on top.
Put all together in a 2 quart baking dish.
Stir often so it does not scum on the top.
Cook about 1 hour or until brown on the top.
Or serve with nutmeg on top with milk.