South Carolina Barbecue - cooking recipe

Ingredients

5 to 6 lb. chuck roast
2 (10 oz.) cans tomato soup (with peppers) or 1 (20 oz.) can stewed tomatoes
2 c. chopped celery
1 c. large onion, chopped

Preparation

Marinate overnight.
Cook in crock-pot until tender (approximately 6 to 7 hours).