Rum Balls - cooking recipe

Ingredients

1 c. gingersnap crumbs
1 c. chopped walnuts
1 c. confectioners sugar
2 Tbsp. cocoa
1 1/2 Tbsp. light corn syrup
1/2 c. rum

Preparation

Combine ingredients in medium size bowl and form balls.
Roll balls in confectioners sugar.
Refrigerate or freeze.
Makes 18 to 20 rum balls.