Sweet Potato Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 eggs, separated
4 Tbsp. hot water
2 1/2 c. flour (plain)
3 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. grated raw sweet potato
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine
oil
and
sugar, beat until smooth.
Add one of the egg
yolks.
Beat
well.
Add hot water.
Add flour, baking powder,
salt,
cinnamon and nutmeg (sifted together).
Stir in potatoes, nuts and vanilla.
Beat egg whites until stiff.
Fold into mixture.
Bake
in 3 greased 8-inch layer pans at 350\u00b0 for 25 to 30 minutes.
Cool.