Cherry Cobbler - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/4 c. sugar
1/4 lb. shortening
1 beaten egg
3/4 c. milk
2 jars Musselman's pie cherries
vanilla ice cream

Preparation

Cut flour, salt, baking powder and sugar into shortening until mixture is like crumbs.
Add 1 beaten egg and 3/4 cup milk until mixture is moist.
Spread cherries in bottom of a 9 x 9-inch baking dish.
Cover with mixture.
Bake at 350\u00b0 for 20 to 30 minutes until top is browned.
Top with vanilla ice cream when serving hot or cold.