Hamburger Roll - cooking recipe
Ingredients
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1 lb. ground beef
1 medium onion, chopped
3/4 c. barbecue sauce
2 pkg. crescent rolls
6 slices American cheese
Preparation
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Saute ground beef and onion until browned.
Drain well.
Mix in barbecue sauce.
On cookie sheet, open crescent rolls to cover bottom of pan.
Put meat mixture in center of pan.
Place cheese slices on top of this.
Fold dough over loaf and seal to look like French bread.
Bake at 350\u00b0 for 35 to 40 minutes or until brown. Slice to serve.
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