Seafood Appetizer Cheesecake - cooking recipe

Ingredients

1 c. crushed buttery crackers
3 Tbsp. margarine, melted
2 (8 oz.) pkg. cream cheese, softened
3 eggs
3/4 c. dairy sour cream, divided
1 (7 3/4 oz.) can salmon, drained and flaked
1 tsp. lemon juice
1/2 tsp. onion powder
1/8 tsp. pepper

Preparation

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 350\u00b0 for 10 minutes.