Modified Pumpkin Bread - cooking recipe

Ingredients

6 egg whites
2 c. granulated sugar
2 c. mashed pumpkin
1/2 c. vegetable oil
1 1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/2 tsp. baking powder
2 tsp. baking soda
1 c. all-purpose flour
1 c. whole wheat flour

Preparation

Combine all ingredients except flour and beat on medium speed with mixer until well combined.
Stir in flour just until mixed. Pour into 2 lightly greased 8 x 4-inch loaf pans.
Bake at 350\u00b0 for 55 to 60 minutes or until tests done.
Cool in pans for 10 minutes.
Remove from pans and cool completely on wire racks.