Crunchy Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken or turkey
1 c. frozen peas, thawed
1 c. sliced celery
2/3 c. sliced water chestnuts
1/2 c. shredded Cheddar cheese
1/2 tsp. salt
1/2 c. sour cream
1/2 c. mayonnaise
1 c. chow mein noodles

Preparation

Blend together sour cream and mayonnaise.
Toss first 6 ingredients with sour cream mixture.
Put half of the mixture into buttered 1 1/2-quart casserole.
Top with 1/2 cup chow mein noodles.
Add remaining mixture and top with 1/2 cup chow mein noodles.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.