Fudge Bars - cooking recipe

Ingredients

1 stick butter
2 sq. chocolate
1 egg
1 c. sugar
1/2 c. flour
1/2 c. instant nonfat dry milk

Preparation

Melt butter and chocolate and cool slightly.
Beat eggs and add to chocolate mixture.
Beat in sugar, flour and dry milk. Spread in 8 x 8-inch greased pan.
Bake for 20 minutes at 350\u00b0. Frost or sprinkle with powdered sugar.