Artichoke Pie - cooking recipe

Ingredients

1 jar artichoke hearts
1/2 c. diced pepperoni
1 c. diced Mozzarella (8 oz.)
6 eggs
1/2 c. grated Parmesan cheese
9-inch pie crust

Preparation

Mix ingredients and pour in pie crust.
Bake in 350\u00b0 oven for 45 minutes.