Overnight Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 can sliced water chestnuts, drained
1 (10 oz.) frozen garden peas
salad onions
mayonnaise
sugar
garlic powder
grated cheese
4 eggs, boiled
bacon, fried crisp and crumbled

Preparation

Place lettuce in bottom of bowl, then drained water chestnuts, garden peas and onions.
Spread mayonnaise over top of this. Sprinkle sugar and garlic powder on mayonnaise, then grated cheese.
Leave in refrigerator overnight.
Put bacon and chopped eggs on top.
Then enjoy.