Crab Wontons - cooking recipe

Ingredients

1 (6 oz.) can crabmeat (use good quality)
3 or 4 oz. cream cheese
1 tsp. soy sauce
few drops Tabasco
1 lb. wonton skins
garlic powder to taste
grated onion, small amount

Preparation

Shred crabmeat.
Blend cheese, soy sauce, garlic, Tabasco and onion; mix well.
Put 1/2 teaspoon in center of wonton skin. Moisten edges with egg.
Pinch corners together.
Fry in oil 2 minutes.
Drain.
Dip in sweet and sour sauce.