Ingredients
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1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 quart strawberries
1 1/2 cup powdered sugar
1/4 cup granulated sugar
1 baked pie crust
Preparation
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Beat both sugars and cream cheese until smooth.
Add Cool Whip and blend well.
Fold in strawberries and then spoon into baked crust.
Refrigerate several hours before serving.
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