Cholupas - cooking recipe

Ingredients

2 lb. pork roast (no more)
1 lb. pinto beans
2 cloves garlic, minced
2 Tbsp. chili powder
1 Tbsp. cumin seed or powder
1 tsp. oregano
1 Tbsp. hot sauce (picante or Tabasco, etc.)
salt to taste

Preparation

Put pork roast and pinto beans in large pot and cover with water.
Add remaining ingredients.
Cook at least 8 hours over low heat.
Serve in individual bowls over corn chips or Doritos or Fritos.
On top, put grated cheese, shredded lettuce, diced tomatoes, chopped onion and hot sauce.