Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1 small can chopped green chilies
1 (14 oz.) jar or can artichokes (in water), drained

Preparation

Chop artichokes.
Place all four ingredients in a bowl.
Mix well.
Place in casserole and bake at 350\u00b0 for 20 minutes or until bubbly.