Chicken Stroganoff - cooking recipe

Ingredients

6 boneless chicken breasts
3 Tbsp. margarine
2 Tbsp. finely chopped scallions
1/2 tsp. salt
1/2 tsp. garlic powder
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. water
1/2 c. sour cream
1 small jar sliced mushrooms

Preparation

Cut breasts in strips.
Assemble remaining ingredients.
Melt margarine in a large skillet over high heat.
Add chicken and scallions.
Sprinkle with salt and garlic powder.
Cook 6 minutes, stirring occasionally.
Add mushroom soup, mushrooms and water. Heat to boiling, stirring until smooth.
Reduce heat, blend in sour cream.
Do not boil.
Serve over hot noodles.