Four Bean Casserole - cooking recipe

Ingredients

1 can kidney beans, drained
1 can pinto beans, drained
1 can French green beans, drained
1 can pork and bean (don't drain)
4 slices bacon, cut into small pieces
1 green pepper, chopped
1 onion, chopped
1/2 bottle chili sauce
3/4 c. brown sugar

Preparation

Fry bacon; remove from skillet, then fry chopped green pepper and onion.
Add these with the chili sauce and brown sugar to beans.
Pour into baking dish.
Bake 1 hour at 350\u00b0.